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After Lou Santoro passed away, Frank Muller's sons came aboard. Tim Muller became involved in the family business after obtaining an M.B.A. from the University of Santa Clara in 1973. Tom Muller, a San Jose State graduate, joined three years later after a career as a musician. Throughout the years Lou's has been renovated many times. In 1957, the first large banquet room was added. By 1996, Lou's Village had 10,000 feet of banquet space as well as the popular Shark's Cove sports bar. Thousands have enjoyed parties and the restaurant's fine food in a multitude of small banquet rooms and the main dining room and its ever popular aquarium and nostalgia. Over it's long and colorful history, Lou's Village has grown from 6,000 to 28,000 square feel with 4 acres of free parking. When you walk into Lou's you can revisit the "good ole days" and take a look at a photo display of fifty years of Lou's Village. Check out photographs of performers and the many gala events that have all been part of the Lou's Village tradition, plus try the great food in a warm and friendly environment. See you at Lou's! |
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HOME/WEDDINGS/BANQUETS/LOU TURNS 55/LOU'S AT A GLANCE Copyright © 2005 Lou's Village | Produced by Baywell |