Lou's at a glance

Established: Same Family ownership since 1946

Hours: Lunch, Mon-Fri 11:30-3:30; Dinner, Mon-Thur 3:30-10:00; Dinner, Friday 3:30-11:00; Dinner, Sat 5:00-11:00; Sunday Dinner from 4:30

Specialties: Salmon, Maine Lobster,Scallops, Calamari, N.Y. Steak.

Average Dinner per Person: $17-24

Reservations: Recommended

Special Menus: Vegetarian and Children's Menus available

Take Out Orders Welcome

Free Parking: On a 4 acre Parking Lot

Sharks Cove: Full Bar with Sports Theme and Big Screen TV SHUTTLE SERVICES to arena for sporting events/performances - call for details

Banquet facilities: For groups of 10-1000

Catering Services: Minimum of 150 people

 

HOME/WEDDINGS/BANQUETS/LOU TURNS 55/LOU'S AT A GLANCE

Copyright © 2005 Lou's Village | Produced by Baywell