Dinner


APPETIZERS

Bay Shrimp Cocktail  $6.95

Tender shrimp served with our own tangy cocktail sauce

Cajun Popcorn Shrimp  $10.95

Rock shrimp in a spicy New Orleans style sauce

Jumbo Prawn Cocktail  $11.95

5 large prawns with cocktail sauce

Cherrystone Clams  $9.95

On the half shell, half dozen East Coast clams at their best!

Steamed Cherrystone Clams  $14.95

1 and 1/2 lbs. of delicious cherrystones, with garlic, parsley, broth, olive oil and wine

Sashimi  $11.95

Freshly sliced with wasabe and soy

East Coast Oysters  $10.95

On the half shell, 6 Blue Points shucked fresh

Blackened Chicken  $9.95

Cajun spiced breast of chicken, pan-fried

Crab Cakes  $11.95

Our own recipe served with corn relish and remoulade sauce

 

Stuffed Mushrooms $11.95

Large baked caps filled with shrimp and crab

Oysters Rockefeller  $11.95

6 Baked Blue Points, topped with our secret spinach and finished with hollandaise

East Coast Oysters  $10.95

On the half shell, 6 Blue Points shucked fresh

Dungeness Crab 
Half: 11.95  Whole: 22.95

Fresh from our tanks

Clam Chowder  Cup: $3.95  Bowl: $5.50

Boston or Manhattan (red) Our award-winning chowders are the best in town

 


SALADS

Lou's House Salad  $7.95  Add Shrimp $5.95 extra

Freshly mixed greens

Spinach Salad  $10.95

The classic combination of fresh spinach with bacon, egg, feta cheese, mushrooms and our balsamic dressing

Fried Calamari Salad  $16.95

Calamari heaped on a green salad with crumbled bleu cheese and vinaigrette dressing

Chinese Chicken Salad  $16.95

Tender chicken served with shredded lettuce, rice noodles and tossed with tangy Asian sauce

 

Louie Salads  Shrimp: $16.95  Crab: $19.95  Shrimp & Crab: $19.95

Our most popular seafood salads

Lou's Fisherman  $15.95

Heart of romaine salad with shrimp and a bowl of chowder

Hawaiian Ahi Salad  $18.95

Seared Pacific tuna on spinach with sliced mushrooms and seared to your taste (available peppered)

Lou's Caesar Salad $11.95  Or add one of the following: Salmon $17.95  Chicken $16.95  Prawns $17.95

Classic greens served with our own dressing version


PASTA - includes our fantastic Sourdough bread and House Salad or our award-winning Clam Chowder

Capellini Pomodoro  $19.95

Angel hair pasta, tomato and garlic in light marinara

Linguine with Clams  $21.95

Tender clam meat sautéed with pasta in either our classic marinara sauce or white sauce with garlic, wine, parsley and olive oil

 

Fettuccine Cacciucco  $25.95

Rich mixture of prawns, scallops and crab in a cream sauce

Lou's Tortellini  $21.95

Great combination with chicken, rock shrimp and marinara for a lighter meal


LOU'S SPECIALTIES - All items listed below includes our fantastic Sourdough bread and House Salad or our "award winning" Clam Chowder - Also served with fresh vegetable of the day and rice or potato when available

Calamari  $22.95

Our most popular item - available one of two ways:  Doré (Abalone Style) or Deep Fried

Prawns  $23.95

Jumbo prawns cooked to your individual taste - Choose one: Scampi style, or Deep Fried

Scallops  $23.95

Tender East Coast morsels fresh shucked to you - Your Choice: Sautéed or Doré (Abalone Style) or Deep Fried

Maryland Soft Shell Crab  $24.50

"The classic Blue Crab from Maryland", one of the world's best, Sautéed or Deep Fried

 

Scalone  $24.95

Classic combination of Scallops and Abalone, sautéed and topped with lemon butter sauce.

Captain's Platter  $23.95

Deep fried combo of prawns, scallops, oysters and sole

Baked Prawns $24.95

House favorite stuffed with shrimp and crab and topped with a light lemon butter sauce

Filet of Sole  $23.95

Local when available - Prepared Doré style

Seafood Sauteé  $25.95

Crab, prawns & scallops in olive oil, garlic, butter and a touch of wine

Pacific Abalone  At market price when available


OCEAN FAVORITES - Served with choice of Lemon Butter Sauce, Salsa Fresca or Dill Sauce

Halibut  $26.95

Our favorite from the Pacific

Hawaiian Ahi  $25.95

Pacific tuna at its best

Salmon  $26.95

The king of ocean favorites

 

Sea Bass  $24.95

Grilled lightly to your taste

Grilled Swordfish Steak  $25.95

Juicy and thick like a New York steak


FROM THE BROILER

New York Steak $25.95

A choice 12 oz. steak for those who want more beef

Breast of Chicken  $21.95

Quickly seared then pan-finished in white wine, mushrooms and garlic

Rib Eye Steak  $29.95

16 oz. portion pan-fried in sauce au jus for Prime Rib Lovers

 

Filet Mignon  $29.95

Tender and tasty served with crispy onions

New York Combos

"Try the best steak and seafood combination around" Our 8 oz. New York Steak served with the following:

Scampi style Pacific Prawns  $29.95

Australian Lobster  $47.95


LOBSTER AND CRAB

Maine Lobster

1 and 1/4 lbs.  $28.95

2 lbs. and up - market price

"The best shellfish in the world - What we're known for", Put on your bib and go!!

Lobster Thermidor  $37.95

Allow 20 extra minutes

California lobster chopped and served in shell with sherry cream sauce and mushrooms

Shore Dinner  $38.95

1 and 1/4 lbs. Maine lobster served with corn and six steamed clams plus a shrimp cocktail appetizer

Dungeness Crab  $26.95

Chilled or Steamed - This Pacific gem is fresh from the ocean

 

Lobster Ravioli  $23.95

Juicy Maine lobster meat in our pasta with Nantua sauce

Maine Shrobster  $33.95

A baked Maine lobster split and stuffed with shrimp and crab

Australian Lobster Tail  $47.95

The best 10 oz. lobster tail from Down Under

Lou's Famous Seafood Cioppino  $27.95

"A family recipe", Dungeness crab, cherrystone clams and prawns in homemade marinara sauce - Bib Recommended!


American Express, Visa, MasterCard, and Discover cards accepted. No checks, please. Minimum charge per person $8.50. Sales tax added to all items. For parties of eight of more, a 18% gratuity will be added. Not responsible for lost or stolen articles.

 

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