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Banquet
Luncheon
(50 minimum guarantee)
COLD
BUFFET
Sliced
Ham, Turkey, Salami and Potato Salad
Assorted
Cheese and Fresh Fruit Displays
Green
Salad with Accompanied Garnishments
Assorted
Relishes
Fresh
Vegetables with Cheese Spread
Rolls
and Butter
Coffee
/ Hot Tea
$21.95
Holiday menu not available online at this time. Please call to
request our holiday menu.
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HOT
BUFFET
All
of the above items in addition to your choice of one item from Group A
and one item from Group B.
$23.95
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Group
A
Cross
Rib of Beef
Chicken
Tarragon
Chicken
Teriyaki
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Group
B
Penne
Pasta Pomodoro
Rigatoni
Marinara
Pasta
Primavera in a Cream Sauce |
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DELUXE
BUFFET
Your
choice of two items from Group A and one item from Group B in addition
to Cold items listed above. All are beautifully displayed with special
garnishments.
$24.95
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LUNCHEON
BANQUET MENU
Please
limit to two selections
Chicken
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Sesame
Chicken $17.75
In
a Pineapple and Sesame Seed Teriyaki Sauce and Served with
Oriental Fried Rice |
Quarter
Broiled Chicken $16.25 |
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Stuffed
Breast of Chicken $18.25
Choose
one stuffing: Artichoke & Wild Rice, Apple & Almond or
Mushroom & Wild Rice Stuffing |
Grilled
Chicken Breast $17.50
Wine
& Mushrooms, Fine Herb, or Lemon Butter Sauce |
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Chicken Picata $15.75
Lemon and Caper Sauce |
Boneless Breast of Chicken Florentine
$16.95
Stuffed with Seasoned Spinach and Cheese |
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Chicken Marsala $18.25 |
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Beef
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Beef
Bourguignonne $17.75
Seasoned
Sauce with Red Wine, Onions, and Mushrooms Over Fettuccine Pasta |
New
York Steak $22.95
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London
Broil -
50 maximum
$18.95 |
Cross
Rib of Beef minimum
of 20
$18.50 |
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Coulotte
Steak $18.95
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Top
Sirloin Steak $22.25 |
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Coulotte
Steak and Chicken Breast Combo $20.75 |
Coulotte
Steak and Grilled Salmon Combo $22.25 |
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Filet Mignon $24.95 |
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Pasta
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Tortellini Primavera $16.95
In
a light Cream Sauce |
Penne
Pasta Pomodoro $16.75
Fresh
Roma Tomatoes with Garlic & Olive Oil |
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Penne
Pollo Primavera $18.25
Chicken
and Vegetables Sautéed in a Cream Sauce |
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Seafood
Specialties
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Filet
of Sole $18.75 |
Prawn
Brochette $20.25 |
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Prawn
and Chicken Brochette $20.25 |
Grilled Salmon $20.55
With
Herb and Extra Virgin Olive Oil |
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Grilled
Swordfish $20.25
With
Cilantro Butter |
Grilled
Halibut $19.25 |
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Salads
The
following entrees are accompanied with a cup of soup
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Chef's
Salad $16.25 |
San
Carlos Caesar Salad $17.95
With
Sliced Breast of Chicken |
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Shrimp
Louie $18.25
Tender
Bay Shrimp Served on a Bed of Mixed Greens |
Chinese
Chicken Salad $17.25
Grilled
Breast of Chicken with Fried Rice Noodles and Shredded Cabbage,
Tossed with a Tangy Oriental Dressing |
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All of the entrees are accompanied with rolls, green salad, appropriate
starches, vegetables, dessert, and coffee
Above prices do not include service
charges or sales tax
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HOME/WEDDINGS/BANQUETS/LOU
TURNS 55/LOU'S AT A
GLANCE
Copyright © 2005 Lou's Village |
Produced by Baywell
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